Weekly Photo Challenge: Foreshadow: Flower and Fruit

Eggplant foreshadow

A delicate purple blossom shadows a flea-bitten leaf, and in the background, an eggplant hangs foreshadowing the flower’s future fruit.

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5 responses to “Weekly Photo Challenge: Foreshadow: Flower and Fruit

  1. I like growing eggplant. There are a lot of good recipes for them but I mainly just ate then steamed and fried. They can soak up a lot of oil, though,if you’re not careful.

    • It has been fun to watch it grow, and I am excited to try it in a few different dishes. So far we have enjoyed it broiled with a little olive oil and salt and then topped on a pizza, but steamed sounds wonderful too!

      • Eggplant seems to taste like what you cook it with (or in). To much oil and that’s what they taste like. Steamed eggplant is OK, but it’s not that great… I just steam it with other vegetables and eat them together.

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